Cantina Santa Maria La Palma produces a rich production of Sardinian wines from selected grapes.
From the sparkling wine Akènta, Vermentino di Sardegna DOC, to Akènta Rosé – a sparkling wine made from Cagnulari grapes – up to Akènta Sub, the underwater bubbly, refined underwater.
From Cagnulari Alghero DOC to the three prestigious R: Ràfia Vermentino di Sardegna, Redìt Cannonau di Sardegna Riserva and Recònta Cagnulari Alghero DOC Riserva.
From Naramae, Cannonau di Sardegna DOC Riserva, to Tìmbenia, Cannonau di Sardegna DOC, to Punta Rosa, Cannonau di Sardegna Rosato.
From Papiri to Blu, both splendid examples of Vermentino di Sardegna DOC.
From Aragosta, Vermentino di Sardegna DOC, to the Le Bombarde line.
There are many, the wines of Cantina Santa Maria La Palma: each with its own precise characteristics, all to be discovered.
Sixty-five thousand quintals of fine grapes, over five and a half million bottles sold all over the world, in each of which we wanted to tell the story of our love for our land and our history.
