Cagnulari Le Bombarde: a historic line meets a legendary grape variety. A wine with a decisive, intense and impetuous character. It expresses its best qualities on the sandstones of the Arenosu locality of the same name where the grapes are grown.
It has a ruby red color tending to violet – typical of Cagnulari -, a bouquet with hints of licorice and berries and a full and intense flavor.
Perfect companion for any meal, the heart of Sardinia and Alghero.
Grapes: Cagnulari
Vineyard location: Alghero, flat area of Nurra in the first production phase with larger bunches and berries
Soil type: sandy-clayey
Harvest: last two of September
Climate: hot dry
Training systems: Guyot
Plant density: 4000 plants / hectare
Yield: 110 quintals per hectare
Average age of vines: young and productive plants (3-10 years)
Vinification and refinement: maceration and fermentation last from about a week to 10 days, at a temperature of 24 degrees. During this phase, four pumpovers are carried out a day to favor the passage of all the aromas, qualities and color from the skins to the wine; 3 months of aging in steel follows.
Color: deep ruby red tending slightly to violet.
Bouquet: intense, persuasive, characteristic, with hints of licorice and berries.
Taste: full, soft, intense and persistent; with evident notes of red fruit jams and morello cherries.
Pairings: it goes well with medium-aged cheeses, risottos, boiled meats, roasted white or red meats.
Serving temperature: 18 – 20 ° C
Alcohol: 12.5% - 14% vol.
Residual sugars: 0
Total acidity: 4.9
Number of bottles 100,000
