SPARKLING ROSÈ BRUT WINE
Aragosta Rosé Brut is a sparkling wine from the famous Aragosta line, made from the soft pressing of red grapes expertly grown in the vineyards of the Alghero countryside, between the villages of Santa Maria La Palma, Guardia Grande and Sa Segada. The grapes are vinified using the Charmat method to obtain a fresh, light and fragrant product.
It has a soft pink color, delicate scent of wild strawberries and cherries, savory and saline flavor.
A top seller throughout Italy, a companion for lunches, dinners, aperitifs and toasts with family and friends.
Grapes: mixed red grapes
Vineyard location: Alghero
Soil type: alluvial, sandy
Harvest: first week of September
Climate: dry and hot
Training system: Guyot
Plant density: 4000 plants / hectare
Yield: 100 quintals / hectare (on young plants)
Average age of vines: from 3 to 15 years
Vinification and aging: contact with the skins for 6 hours in the press where the soft pressing takes place, followed by a first fermentation lasting 10 days at 16 ° C. The next phase is characterized by the sparkling process with the Martinotti-Charmat method lasting about a month in an autoclave.
Color: Pale pink with coppery reflections.
Bouquet: Delicate hints of wild strawberries and cherries with strong and intense floral notes
Taste: Savory, fresh and salty
Pairings: Excellent as an aperitif ideal for all dishes based on fish, shellfish, molluscs
Serving temperature: 6 ° -7 ° C.
Alcohol: 11% -12% vol.
Residual sugars: 11
Acidity: 5.8
Number of bottles: 150,000
