Sardinia’s wine industry steals the limelight at a highly original tasting session. Akènta Sub from the Santa Maria La Palma Winery was centre stage at an event being staged for the first time anywhere in the world. Sardinia and especially Alghero captivate visitors to Vinitaly with the tasting of Akènta Sub from the Santa Maria La Palma Winery, the first sub-aqua wine made on the island. During the prestigious wine-industry expo, AIS Italia (the Italian Sommeliers’ Association) organised a special event entitled “Ageing under the sea: survey of an emerging style”, given over exclusively to those wines produced with underwater ageing...