Novecento59 is a zero-dosage classic method spumante, produced through the vinification of elegant Chardonnay grapes. The grapes are harvested after mid-August in a restricted group of specific vineyards in the Santa Maria La Palma area. The bunches are painstakingly selected, since Novecento59 requires great olfactory cleanliness: for this reason, the grapes are placed in small trays, with a view to preserving their integrity and all of their aromatics. The grapes are taken to the winery when they are fresh and intact; they are then pressed very softly and delicately, and primary fermentation takes place at 13 degrees so as to...