The Akènta Day 2018 took place on Saturday 21st July and was a unique event!
A wonderful day that hundreds of people have spent on different boats together with the staff of the Santa Maria La Palma winery, to follow in person the emergence of the Submarine Cellar where the Akènta Sub is refined.
Many friends from all over Sardinia (and Italian and foreign tourists) have followed all the moments of the event: from the departure from the Port of Alghero up to the phases of the emergence, with the work of the diving team and the helicopter, until boat party in the crystal clear waters in the harbor in front of the Porto Conte Park.
Akènta Day 2018: a great day!
Here is a video that tells some of the main moments: enjoy!
