Santa Maria La Palma Winery, San Giuliano Oil and La Corallina Jewelery together, for an evening and a special dinner hosted by the Le Pinnette Country Restaurant, a few km from the village of Santa Maria La Palma.
A dinner that will involve some of the excellence of the territory of Alghero and will unite wine, oil, coral, food and typical products, history and future.
APERITIFT AND EXPOSURE
Everything will start with an aperitif, during which it will be possible to observe part of the installation Akènta Sub and Corallo di Alghero exhibited in Paris at the UNESCO site for the candidacy of Alghero as a Creative City.
Also during the aperitif the three companies will briefly tell their story and their experience, with an informal presentation.
DINNER
The dinner will consist of a complete menu: each course will be accompanied by a different wine.
THE MENU
> Sparkling welcome aperitif with our chef’s salted farmhouse
Wines: Cantavigna Rosè and Palmi ‘
> Appetizers
The cutting board of Monte Sixeri
Aubergines alla sassarese
Carpaccio of mustella with rocket and flakes of pecorino cheese
Wine: Papyrus
> First course
Raviolino with chives
Wine: Vermentino Blu
> Second course
Baked porcetto
Roast potatoes
Wine: Cannonau Valmell
> Desserts: baskets of Sardinian sweets
> Coffee and digestif of Sardinia
The cost of dinner, with the entire menu, from the aperitif to coffee and digestif, costs 30 euros.
SAVE THE DATE: Thursday 7 December, 8.00 pm
Le Pinnette Restaurant, Loc. Santa Maria La Palma
Information and reservations: 079 9999016/3485887184
info@lepinnette.it
